Tri Tip Dressed With Chimichurri Smoked With Bear Mountain BBQ Savory Gourmet Pellets

Tri Tip is a triangular cut of beef from the bottom sirloin sub primal cut, which provides a delicious tender & juicy meal if done properly. I love to pair it with my Bear Mountain BBQ Gourmet pellets for that enhanced savory smokey flavor. This combo is perfect for family dinners or when you are hosting guest. Also, don't forget to make the chimichurri for that extra WOW factor. Now, let's get to the ingredients!

Ingredients: 

-3-4 pound Tri Tip

-2 tablespoons kosher salt, grounded black pepper & garlic powder

-1 bag Bear Mountain BBQ Gourmet Pellets

(Chimichurri)

-1/2 cup parsley, chopped

-1/4 cup cilantro, chopped

-4 cloves garlic, minced

-2 tablespoons red wine vinegar

-2 tablespoons diced shallots

-1 teaspoon oregano

-1 teaspoon basil

-1/2 teaspoon chili flakes

-1/2 lime juiced

-1 tablespoon lime zest

-1/4 cup olive oil

-Salt/pepper to taste

SHOP BEAR MOUNTAIN BBQ PELLETS HERE