STEAK & CHICKEN TACOS ON MY PITBOSS GRILLS KC COMBO PELLET SMOKER

Steak and Chicken tacos are when my two favorite meats collide for an epic taco night! I first cube up all of my meat and season. I let them sit for a few hours in the seasoning (in the fridge) before grilling them on my PitBoss KC Combo Griddle! The KC Combo is the perfect smoker/grill for this recipe because I need to grill some veggies for the Elote I will be making!

Before I get into the directions and ingredients I want to let you know about  Pitboss Grills awesome news, which is found right here -> Pitboss is now offering FREE shipping on ALL bags of pellets 💯
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Ingredients:

- 1 Flank Steak & 4 chicken breast

- 1/4 cup Pitboss’s Champion Chicken Seasoning (buy now)

- 1/4 cup Pitboss’s Beef and Brisket Seasoning (buy now)

- 12 flour tortillas

Eolte Sauce:

- 2 grilled corns, husked

- 1 Jalapeño pepper, diced and seeded

- 1/2 red onion, smaller (1/3 cup)

- 3 tablespoons Mayo

- 2 tablespoons sour cream

- 1 tablespoon chili powder

- 1/2 tablespoon garlic powder

Directions:

1) Cube steak and Chicken

2) Season steak and chicken cubes and place back in fridge for 2 hours.

3) Prep all of your veggies for the Elote sauce.

4) Grill corn & red onions and then remove. Remove corn from the husk.

5) Mix all ingredients together and place in fridge for 1 hour. Get out when ready to assemble.

6) Get your griddle to a nice medium temp. Around 375-400. 
7) Grill your steak and chicken cubes (this should only take a few minutes (4-5).

8) Set grilled meats in separate bowls and clean your griddle top. Make sure to coat with some cooking oil and toast your tortillas. This is About 1 min per side.

9) When tortillas are done assemble your tacos. 

10) Start with Elote Sauce, Chicken or Steak, Cojota Cheese, Cilantro. 

11) Eat and enjoy!

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