Prosciutto Wrapped Shrimp With Garlic & Herb Cream Cheese
I always love creating finger dishes that are simple and fun. These little shrimp bombs were simple to make and were packed with flavor! The best thing is they can be served for dinner or as an appetizer.
GARLIC & HERB CHEESE:
-2 blocks cream cheese, room temp or left out for two hours.
-1 cup cilantro, chopped
-4 garlic cloves, minced
-1/2 lime zest
-1full lime, juiced
-1 tablespoon chili ancho