Poor Mans Burnt Ends With Bold Blend Pellets From @bearmountianbbq
Poor mans burnt ends are an awesome substitute for the brisket burnt ends. It’s a very similar method where you smoke until an internal 165 and then sauce, season & wrap for the final meat candy bites!
-1-2 tablespoons mustard, spread across chuck roast
-Season generously with seasoning blend below, both sides.
-Fill hopper with Bold blend pellets from Bear Mountain BBQ and set smoker are 250°
-Once the smoker hits the proper temp place the chuck roast in for a nice low N slow cook.
-Monitor and pull at internal temp of 165.
-Once pulled rest 10 mins and cube beef, 1 inch cubes.
-Place in a tin foil pan and add ingredients (found below) and cover with foil for another 1 1/2 hours, or internal 203.
-Pull when the duration of time expires and uncover for a delicious surprise of tasty bites!
-2-3 pound cut of Chuck Roast
-1 tablespoon salt
-1 tablespoon pepper
-1 tablespoon garlic powder
-2 tablespoons Adams rib rubb
-2 tablespoons expresso coffee rub
-1 tablespoon onion powder
Meat candy ingredients:
-1 cup of favorite BBQ sauce
-1/2 cup brown sugar
-3 tablespoons of dry rub above
-3 tablespoons butter