My Competition Wings On The Napoleon Pro Charcoal Kettle

by James Brown

These wings will hit your tastebuds with a unique savoring flavor that will have you jamming wings in your face at record speed! I use this recipe whenever I’m doing a local BBQ event or catering to some good friends... well, I try to make them as much as possible!!!!

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MARINADE:

-1/2 cup cilantro

-1 tablespoon Southwest Smoke

-1/4 lime juice

-1 tablespoon garlic powder

-1 tablespoon paprika

-1/2 tablespoon chili powder

-1/4 cup soy sauce

-1/4 cup green onion, chopped

-1 tablespoon each Salt/pepper

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Combine all ingredients together with wings and mix well. Once mixed, marinade for minimum of 4 hours for maximum flavor. 

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