Mushroom Swiss Cheese Burger Recipe

This Swiss Cheese & Mushroom burger recipe is absolutely delicious! It’s simple and takes no time to have dinner on the table. I’ve made this multiple times for friends and family and every time I have had at least one anti mushroom guest. They arrived anti mushroom guest and left as fans of this recipe! Let’s not wait any longer, here it is below:


- 1 pound 80/20 ground beef

- 1 tablespoon each kosher salt, black pepper, garlic powder

Mushroom Sauce

- 6 ounces Bella mushrooms

- 1/2 red onion, diced

-1 cup beef broth

- 3-4 tablespoons heavy whipping cream

- 1 tablespoon garlic paste

- 2 tablespoons unsalted butter

- Salt/pepper to taste


1) Heat cast iron to medium high temp

2) Add two tablespoons butter, melt down

3) Add red onions and simmer for 5 mins or until browned

4) When onions are browned add mushrooms and cook for 5 mins or till browned

5) Add 1 cup beef brother and reduce half, 5-10 mins

6) Add 1 tablespoon garlic paste with salt and pepper, mix together

7) Add heavy whipping cream and mix, let it simmer for 5-10 more mins and set to the side on lowest temp

8) Medium high temp for your griddle (450-500 degrees) and add burgers,

9) Grill for 3-4 mins and get a nice crust and flip.

10) Once flipped add buns for toasting

11) Grill for 1-2 mins and add 2 slices of Swiss cheese.

12) Melt cheese and remove patties to assemble your delicious Swiss Cheese and Mushroom Burger.

13) Assembly: Burger, mushroom sauce and top bun

14) Serve and enjoy