MASSIVE TOMAHAWK WITH MY ROASTED GARLIC BACON BUTTER USING BEAR MOUNTAIN BBQ GOURMET BLEND WOOD PELLETS

 

I absolutely love using these amazing pellets that are 100% natural wood! They add an amazing balance of smoke flavor that compliments the juicy tenderness of the steak every time!

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Directions:

-Crisp Bacon in a skillet, dice prior

-Roast Garlic in the bacon fat and then chop

-Use a whole block of butter (let sit out for 2 hours for room temp) and combine all ingredients and wrap in plastic wrap just like in the video. Place in fridge for two hours. 
-After the first hour get the tomahawk out of the fridge and bring to room temp.

-Coat with Avocado oil (1 tablespoon) and season with salt, pepper & garlic. Let it sit for 20ish mins.

-Fill smoker hopper with Bear Mountain BBQ pellets (Gourmet blend).

-Set temp to 250° and let it heat up. Once temp is reached Smoke indirect until internal temp of 110.

-Have another surface (or same grill) at a searing temp of 500+ degrees waiting and sear 1-2 mins each side.

-Let rest for 15 mins, during this resting time spread the Roasted Garlic Bacon Butter on the tomahawk and let it melt! TIP: have the better sitting out for at least 20 mins at room temp to soften.

-The best part is slice and serve, Hope you enjoy!

ROASTED GARLIC BACON BUTTER:

-8 ounces soften butter, room temp

-4-5 garlic cloves, roasted & then minced

-2-3 strips of bacon chopped

-1/3 cup parsley leaves, chopped