Lemon Herb Aoli Salmon Sandwiches

by James Brown

Salmon is by far my favorite fish to consume. I rarely ever make it into a sandwich but with these ingredients I had no choice! I hope everyone enjoys this delicious creation as much as I did!

Ingredients:

2 tablespoons brown sugar

1 tablespoon garlic powder

1/2 tablespoon paprika

1 teaspoon black pepper

1 teaspoon corse sea salt

2 full Turkish basil leaves, finely chopped

1 lime zest

Directions:

- Soak cedar planks for one hour, then char on 350 degree grill, 3 mins per side.

- Combine all ingredients for seasoning and apply to salmon, generously

- Place salmon on planks and smoke at 350 degrees

- Toast buns (I used everything hoagie buns), 1-2 mins

- Pull salmon at 145 internal temp

- Quickly pull a part salmon and place in a bowl

- Prep your toasted buns with the Lemon Herb Aoli and Lays potato chips, add pulled salmon last

- Sit down and enjoy every single bite

 

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