HOT N FAST HONEY GLAZED BBQ RIBS WITH BEAR MOUNTAIN BBQ

Hot and fast is a great method for anyone who is crunched for time and doesn’t have a full day to do the low N slow. There’s really not much to it besides temp control and monitoring the internal temp of the meat with a few squirts if water or apple cider vinegar. This Hot N Fast method only took a total of 3 1/2 hours and I pulled them at 205! Super tender and juicy still! I also have a delicious dry rub and sauce recipe for you to use!

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Directions:

-Remove membrane from back of slabs.

-Create Dry Rub.

-1-2 tablespoons it’s mustard as a binder and spread over ribs.

-Season entire slab generously.

-Fill hopper with Bear Mountain BBQ Hickory Pellets

-Set smoker for 325 (Hot N Fast)

-Once temp is there go ahead and start the cook.

-after 1 1/2 hours spritz with apple cider vinegar (just a little bit)

-Two hours in create Honey glaze (let is sit for 1 hour, fridge is okay).

-When the temp reads 190, glaze first layer.

-When temp hits 203, glaze another layer.

-Pull at 205 and rest for 30 mins (wrap in foil)

- Slice and enjoy!

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Dry Rub:

-2 1/2 tablespoons kosher salt

-2 1/2 tablespoons black pepper

-2 1/2 tablespoons Paprika

-2 1/2 tablespoons Chili powder

-1 1/2 tablespoons Southwest Smoke

-1/2 tablespoon cayenne (optional for some heat)

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Honey Glaze:

-1 cup honey (raw and unfiltered)

-1/2 cup soy sauce

-1/3 cup BBQ sauce

-8 cloves garlic, minced

-1/2 cup brown sugar