Honey BBQ Smoked Beef Ribs

These #beef #ribs were seasoned with honey barbecue and then wrapped in foil for 12hrs in my fridge πŸ‘Œ The next day I got them to room temp and set up my smoker for the long smoke πŸ’¨ I spritzed with apple cider vinegar & pineapple juice every 40ish mins. Once I had 2 hours left with my smoke (I know because of the #meater app) I began my bbq sauce. Everything came together unbelievable for the juiciest and tender beef ribs 🀀
BBQ Sauce Ingredients:
1 cup Original BBQ sauce (your favorite brand)
1/2 cup of honey
2 tablespoons of unsalted butter