These Hatch Green Chili Tacos will separate themselves from the rest of the taco recipes by far! With flank steak marinading for 6 hours in the hatch green chili and Adams Rib Rubb, each bite had tremendous flavor! A toasty tortilla, abundance of cheese & a amazing sauce will have you stuffing taco after taco in your face!



-Flank Steak Cubed

-3 tablespoons Adams Rib Rubb

-Hatch Green Chili Sauce/Marinade


Taco Sauce:

-1/2 cup cilantro, chopped

-1 small jalapeño, seeded & chopped

-1/2 lime zest

-3-4 garlic cloves, chopped

-1 lime juiced

-1/2 cup red onion, diced

-2 tablespoons Adams Rib Rubb

-3 tablespoons extra virgin olive oil