GRILLNATION Pulled Pork Sandwiches Made On My @pitbossgrills Lockhart Pellet Smoker

HAPPY 4th OF JULY FROM @pitbossgrills & I (@grillnation) 💥 🧨


I first used a few tablespoons of mustard as a binder and then seasoned generously with my go-to Pulled Pork Rub from #pitbossgrills  🙌 The flavor is unreal and it also creates an amazing bark on the #pork 👌


After 6 long hours at 250 degrees, I pulled it off and wrapped in my Pitboss Butcher paper for the final countdown! I took this pork butt up to 198 and pulled for a 1 hour rest period, I kept the pork in the butchers paper for this resting period. During this period of resting, I made my homemade coleslaw (recipe is on website) & my homemade BBQ sauce (recipe is on website) that included the Pulled Pork Rub 🤤


The Lockhart features more than 2,000 sq in. of cooking surface with a double door cooking chamber. This Pellet Smoker gives you the ability to not only grill & smoke, but to bake, braise, roast, sear, chargrill or BBQ💯🔥.


-1 Ten Pound Pork Butt




-1 1/2 cups ketchup

-1/4 cup brown sugar

-2-3 tablespoons PULLED PORK SEASONING

-2 tablespoons molasses

-2-3 garlic cloves minced

-1/4 cup apple cider vinegar

-2 tablespoons Worcestershire sauce

-1 tablespoon paprika

-1 teaspoon black pepper

-1 teaspoon dry mustard



-1 small head cabbage, outer leaves removed

-1/2 red onion, thinly sliced

-1 large jalapeño, seeded and diced

-3/4 cup of mayo

-2 tablespoon apple cider vinegar

-2 tablespoons extra-virgin olive oil

-Salt and pepper to taste