GRILLNATION PORK SHOULDER COUNTRY RIBS WITH BEAR MOUNTAIN BBQ SAVORY BBQ PELLETS

I used my savory pellet blend in a unique way today by adding 6-8 ounces into my charcoal to add a smooth smokey flavor! The taste of the charcoal and pellets enhanced these country ribs to a whole other level! I used three different flavors because I had a decent amount of ribs. The first 3 were seasoned with Adobo Honey, the second 3 with a 5 salt and 5 pepper blend & the last 4 were seasoned with a Carolina Pork Rub!

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Ingredients:

-2 pounds country ribs

-6-8 ounces of Bear Mountain BBQ Savory Pellets

-Olive oil, as needed

-1/4 cup 5 salt and 5 pepper seasoning

-1/4 cup Adobo Honey

-1/3 cup Carolina Pork Dry Rub

-1/2 cup BBQ Sauce

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Directions:

 

-Get your country ribs to room temp.
-Once room temp, light charcoal and set temp for 250.
-While charcoal is lighting, coat all your ribs with olive oil and season each accordingly.
-Once temp of 275 has been reached, add 6-8 ounces of Bear Mountain BBQ Savory Pellets
-Now add country ribs, set the thicker ones closest to the hottest area.
-Smoke for 1 1/2 hours and check temp.
-Once they hit an internal temp of 165, glaze with BBQ sauce.
-Let the sauce Glaze and pull at internal of 170 degrees.
-Add chopped parsley for garnishing
-Serve and enjoy
Get the Bear Mountain BBQ Savory Pellets here----->