GRILLNATION BISON BURGERS STUFFED WITH HOMEMADE JALAPEÑO CHEESE

BISON BURGERS STUFFED WITH HOMEMADE JALAPEÑO CHEESE MADE ON MY @pitbossgrills KC COMBO PLATINUM SERIES 🍔🔥

🙌 FREE SHIPPING ON 20lb BAG OF PELLETS 🙌

Bison is a fabulous lean meat that is slightly sweeter and lighter than your regular beef! I took 4 pounds of bison ground beef and turned it into a burger fanatics dream! With a little sweet heat pitboss seasoning and Jalapeño cheese filling I formed 8 1/2 pounds stuffed bison burgers! I’ll go into detail about how to make them and Ingredients below.

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INGREDIENTS:

-4 pounds ground bison

-1/4 cup Sweet Heat Seasoning from Pitboss Grills

-1/2 cup BBQ sauce

-Grilled onions

-Tomatoes

-Romain lettuce

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(Jalapeño Cheese Stuffing)

-2 blocks cream cheese

-4-6 Jalapeños, deseeded

-1/2 sweet onion, diced

-1 cup cheddar cheese, shredded

-6 strips bacon, diced

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DIRECTIONS:

-Fire up the griddle on your KC Combo from pitboss grills and grill bacon until crisp. Also place jalapeños and onions on grills. This is prepping your cheese stuffing.

-Have your blocks of cream cheese out to be room temp (1-2 hours). Once bacon, onions & jalapeños are finished combine with cream cheese and shredded cheddar cheese. Place in the fridge if needed.

-Get one sheet of foil and season generously with Sweet Heat Seasoning.

-Creat 1/4 pound patties with creators in the center and place on top of seasoning, creator side up.

-Stuff half of your patties with the cream cheese stuffing and cover with the other patty. Shape and form a huge 1/2 patty. Make sure there are no cracks in the meat and it’s sealed.

-Use Pitboss Grills SMOKE IT app to set the pellet grill to 275. 

-Once the temp is ready place patties on the grill. Sauce with BBQ sauce.

-40ish mins or internal 110-120 flip and sauce the other side with BBQ sauce. 

-Once your internal temp is 135 of the bison burgers turn on the griddle and add onion & buns for toasting. Season onions with Sweet Heat Seasoning.

-Now it should be around 140 internal. Add cheese and let melt. 

-Coat toasted buns with bbq sauce & add lettuce to the bottom bun.

-Now build burger with Bison patty, Tomato & onion

-Serve and enjoy!