Butter Basted Cast Iron NY Strip Steak
This is the only method I use for my NY Strip steaks! It involves butter, garlic, thyme & onion on a smoking hot cast iron! It doesn’t get much better than this!
-Get coals nice and hot (500-600 degrees). A full charcoal chimney will do the trick.
-Pat dry the steaks and let sit for 30 mins (room temp).
-Rub the steaks with a little Avocado Oil
-Season generously, both sides.
-Once the coals are ready and the cast iron is ripping hot place the strips fat side down (this is the side of the steaks). 2 mins.
-After two mins place steaks flat down for 4-5 mins. Do not touch them!
-After the 4-5 mins, flip them on the other side.
-Add butter, garlic, thyme & onion.
-After a few mins start to baste the steaks in the butter. Do this until your 125 internal temp.
-Pull the steaks and let rest 10-15 mins.
-During rearing period, pour butter on steaks from the pan... Massive flavor bomb!
-Slice, serve & enjoy!
-2 Angus NY Strips
-2 tablespoons butter
-2 tablespoons avocado oil
-2 tablespoons each, salt, pepper & paprika
-4 cloves garlic