Boneless Ribeye With My Roasted Garlic Bacon Butter Topped With A Sunny Side Up Egg
I can’t explain how amazing this cook was, so I’ll keep it short and simple... GET OUT AND MAKE THIS.... Absolutely satisfaction!
-2 Boneless Ribeyes, room temp
-1 Tablespoon olive oil, per steak, coat the steaks
-Season both sides generously
-Start coals in charcoal chimney (13 mins) filled halfway to keep your temp low around 250ish.
-Once coals are active dump them on one side of kettle grill.
-Place steaks on opposite side of coals (indirect)
-Grill for 40 mins or internal 112-115
-Pull steaks and add 10-15 chunks of coals, wait 8-10 mins.
-Sear steaks 1-2 mins per side
- Once you sit the steaks for resting make the two eggs and place on top.
-Once resting time is complete slice and eat
-2 tablespoons salt
-2 tablespoons black pepper
-2 tablespoons garlic powder
-2 tablespoons espresso coffee rub
Roasted Garlic Bacon Butter:
-8oz butter, room temp
-2-3 strips of bacon diced and cooked
-4-5 garlic cloves roasted, chopped
-1/3 cup fresh parsley, chopped