Bacon Wrapped Shrimp With My Bourbon Glaze
I love combining my two favorite foods, bacon and shrimp! I first start by seasoning my bacon with Southwest Smoke. Quickly after I season my shrimp and then begin to wrap. Tip: use toothpicks to hold the bacon on place but make sure you soak the picks for 30 mins prior! As soon as they are all wrapped I set my smoker at 275 and went to work. At this time I placed my sauce pan on the smoker and combined all ingredients for an incredible bourbon glaze that will add tremendous flavor and color.
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Shrimp Seasoning:
-1 pound shrimp, deveined
-1 tablespoon garlic powder
-1 tablespoon salt
-1 tablespoon black pepper
-1-2 tablespoons olive oil
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Bourbon Glaze
-1/3 cup brown sugar
-1/3 cup honey
-1/4 cup bourbon (or 2 tablespoon if you don’t want as strong of a flavor)
-1 tablespoon pepper
-1 tablespoon paprika